A major part of our food ethic revolves around hunting wild animals, and those stories will be archived below. These stories are not a way to glorify killing or to glorify our prowess as hunters. The stories are to honor the animal that died, and to appreciate wild land and intact ecosystems that still sustain populations of wild animals. And these stories elaborate on our relationship with the land through the act of eating, which unfortunately often involves killing.
Tales from the Field
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